|
|
|
This course takes students through a comprehensive study of nutritional principles and guidelines. Students learn about worldwide views of nutrition, essential nutrient requirements, physiological processes, food labeling, weight management, healthy food choices, fitness, diet-related diseases and disorders, food handling, healthy cooking, nutrition for different populations, and more. Students will complete weekly reflections to better understand their strengths and challenges related to healthy eating and activity levels. They will gain important knowledge and skills to aid them in attaining and maintaining a healthy and nutritious lifestyle.
|
|
North Dakota State Course Codes (MIS03)
Click here to look up the MIS03 code for this course. This is a single semester (0.5 credit) course.
Course Duration and Extension
This course is designed to be completed in a 20 week semester. Students may extend the time for completion to 40 weeks by purchasing one of the following course extensions ...
Computer Requirements for Online Courses
This is an online course. Click here to view minimum computer requirements. Phones, tablets, and other computing devices, while they may work for some NDCDE services, are not supported for submitting assignments, posting discussions, or taking assessments.
Select Enrollment Fee |
|
Add To Cart  |
|
|
|
|
|
|